Description
Equine Obesity is a growing problem which is becoming more common and accepted by many as the norm. There are several methods that we can use to identify and quantify obesity so we can educate the owner to manage their feeding regime to result in effective weight loss. There are many variables to consider, from bucket feed to differing forage sources that we need to address so we can ensure that diet remains balanced and the horse receives the correct nutritional support. Obesity is also a common feature in animals diagnosed with EMS, and often laminitis, and therefore all are interconnected. Both conditions mean that dietary starch and sugar levels must be controlled, which generally goes hand-in-hand with calorie control for weight loss i.e. low calorie feeds are often also low in starch and sugar. The diet can successfully be adjusted so we can manage these conditions whilst ensuring the nutritional needs of the horse are met.
