Description
In this webinar we’ll examine the evidence base surrounding raw feeding in dogs and cats. Recently published studies and peer reviewed papers presented at the European Society of Veterinary Comparative Nutrition (ESVCN) Congress in Munich, September 2018 will be shared and discussed. As a recognised contentious topic within the veterinary profession and pet owning community, we’ll aim to equip attendees with the unbiased facts surrounding pros and cons of this increasingly popular feeding trend. What are the proven benefits of raw feeding? Are anecdotal reports of raw benefits of any merit in the absence of scientific evidence? Are the claimed benefits of raw feeding exclusive to raw feeding or can they be achieved with commercial cooked food? What are the actual risks involved, and should the pet food industry, including raw food manufacturers, be doing more to acknowledge and educate consumers on these risks? How can we as veterinary professionals educate and support owners to make the right choices when it comes to their pets’ nutrition? Join us to find out!
