Speaker bio page for Lis Alban

Bio

Lis has been involved in the design of the Danish Salmonella surveillance-and-control programme. Her dual affiliation with the Danish Agriculture & Food Council and the University of Copenhagen makes it possible for her to engage in the development of trust-worthy, cost-effective and evidence-based surveillance programmes. Lis has been involved in the entire shift of the meat inspection of swine from traditional to visual-only. Her dual affiliation with the Danish Agriculture and Food Council and the University of Copenhagen makes it possible for her to engage in development of trust-worthy, cost-effective and evidence-based surveillance programmes. Lis has been engaged in risk assessments for use of antimicrobials in livestock, development of official AM guidelines, and analyses of association between antimicrobials, biosecurity, vaccination and productivity in the Danish pig sector. Her dual affiliation with the Danish Agriculture & Food Council and the University of Copenhagen makes it possible for her to engage in development of trust-worthy, cost-effective and evidence-based surveillance programmes.