Description
Fat-sensitive conditions like chronic pancreatitis, familial hyperlipidaemia, lymphangiectasia, and other protein-losing enteropathies require tailored nutritional strategies. This webinar will cover the role of low-fat diets in managing these diseases, along with practical guidance on oesophageal reflux and hiatal hernias, especially in brachycephalic breeds.
Gain clinical insights and actionable recommendations for supporting dogs with fat-sensitive conditions.
Learning Objectives
- Understand the role of low-fat diets in managing fat-sensitive conditions such as chronic pancreatitis, hyperlipidaemia, lymphangiectasia, and protein-losing enteropathies
- Recognise the clinical presentation and nutritional needs of dogs with fat-sensitive gastrointestinal disorders
- Learn how to formulate tailored nutritional strategies for managing chronic and complex GI conditions
- Explore the management of oesophageal reflux and hiatal hernias, particularly in brachycephalic breeds
- Apply practical, evidence-based recommendations for supporting dogs with fat-sensitive conditions in clinical practice
- Identify key diagnostic and dietary considerations when selecting or recommending a low-fat veterinary diet
